Vegetables

VOLUME OF PRODUCTION (in Metric Tons)

Vegetables2015201620172018201920202021
Ampalaya1,130.201,050.671,340.671,338.061,244.351,010.39819.28
Cabbage63.90145.50125.77126.3187.7870.70
Eggplant2,106.451,591.901,863.651,638.151,522.001,295.121,285.51
Ginger689.39683.02738.15601.21505.39564.15521.34
Bottle Gourd/Upo146.40129.10156.87147.98133.23122.7695.16
Snap Beans/Habitchuelas10.606.0510.7015.2118.4419.1721.13
Swamp Cabbage/Kangkong255.60235.49276.90252.46237.14197.92187.05
Lettuce5.375.9211.3526.4326.1112.7713.28
Mungbean/Mongo28.666.0822.8726.9424.4918.1821.16
Lady’s Finger/Okra350.25306.79352.08322.21283.17313.88248.11
Peanut205.90106.48198.46224.39201.13164.30170.82
Pechay590.13465.84572.12608.73587.41522.15416.67
Pechay, Chinese1.231.451.912.696.024.433.79
Pechay, Native588.90464.39570.21606.04581.39517.72412.88
Squash Fruit984.00952.611,030.11917.56877.74940.75760.00
Stringbeans594.07514.14663.96596.54551.01469.84433.57
Tomato1,835.401,353.091,492.061,804.461,549.661,435.431,273.50
Banana Blossom408.42362.30384.70394.33420.08508.45505.20
Pepper204.04192.47207.34220.76197.91180.87153.08
Pepper, bell198.40186.43200.47208.16183.00164.17136.66
Pepper, finger5.646.046.8712.6014.9116.7016.42
Chayote fruit481.50215.09282.67307.70292.02290.22250.00
Camote tops193.93148.66172.13177.91167.92185.97185.19
Onion leeks704.11512.41154.22
Patola51.1647.5758.0058.6847.0950.2934.66
Black Pepper2.991.012.420.570.610.510.53
Cucumber56.0653.3959.7869.4963.5572.6365.76
Alogbati127.03105.67118.37115.49108.56144.28111.18
Bamboo shoots14.0910.5714.0914.2012.2012.8015.50
Malunggay leaves265.10199.18212.83212.36209.78244.42243.44
Jackfruit young973.62754.97817.63852.13854.10863.09775.82
Green papaya660.36547.54592.16616.39617.85653.58609.27
Chili Pepper Fruit1.711.622.6018.9917.6520.2322.28
Pao Galiang93.1094.5587.1679.4468.6475.2757.86
Tugue0.100.080.060.050.050.04
Ashuete2.021.441.511.341.081.481.25
Lemon grass/Tanglad2.732.532.8034.3529.5742.1253.50
Mustard0.880.920.27
Edible fern/Paco0.270.260.261.040.941.191.76
Winged beans/Sigarilyas0.360.330.320.380.360.390.36
Bago leaves2.702.463.824.514.495.245.71
Spring Onion507.18713.99649.34626.35578.36
TOTAL13,971.9911,383.4913,336.9613,369.6912,437.5711,857.9510,578.01
SOURCE: OpenStat, Philippine Statistics Authority (PSA)

AREA PLANTED/HARVESTED (in Hectares)

Vegetables2015201620172018201920202021
Ampalaya196.00192.00197.00198.46204.50189.50167.00
Cabbage3.005.505.005.004.104.65
Eggplant405.00325.00398.00400.10392.00396.78350.50
Ginger133.00132.00137.00130.00126.00127.03129.00
Bottle Gourd/Upo24.0022.0025.0026.4024.5023.9019.00
Snap Beans/Habitchuelas3.502.164.004.055.906.40
Swamp Cabbage/Kangkong34.0034.0037.0034.2532.5029.00
Lettuce0.550.600.972.472.721.63
Mungbean/Mongo53.0020.0046.0054.0059.0058.25
Lady’s Finger/Okra47.5043.0048.0048.1046.5050.6044.60
Peanut355.00204.00352.00352.75357.00354.00
Pechay105.4897.59105.78107.72104.18103.08
Pechay, Chinese0.480.590.780.971.181.08
Pechay, Native105.0097.00105.00106.75103.00102.00
Squash Fruit62.0064.0065.5064.5061.6565.7158.50
Stringbeans107.5097.00106.00110.49109.00108.1698.50
Tomato200.00158.00186.00189.50187.00184.66187.00
Pepper75.3071.7981.5087.7086.4586.9165.00
Pepper, bell70.0066.0071.0073.2571.0071.0050.00
Pepper, finger5.305.7910.5014.4515.4515.9115.00
Chayote Fruit84.0063.0070.0069.7569.0069.5070.00
Onion Leeks57.0051.0013.00
Patola14.0014.2015.3016.0015.8515.4411.50
Alogbati12.0011.0011.0011.2511.1010.0010.00
Ashuete1.501.501.501.501.401.401.35
Lemon grass/Tanglad1.001.101.108.007.5010.0012.00
Chili pepper fruit2.102.202.258.008.258.268.50
Pao Galiang35.0035.0060.0046.0045.0042.0040.00
Tugue0.100.080.060.050.050.040.04
Edible fern/Paco0.100.090.100.250.200.200.20
Black pepper3.003.003.003.002.802.702.70
Mustard0.750.500.50
Cucumber5.004.755.506.757.508.508.80
Spring Onion42.0056.0053.5052.4952.00
Winged beans/Sigarilyas0.750.600.650.730.800.750.75
TOTAL2,198.161,823.042,207.992,238.192,218.232,201.481,407.09